SUPPLEMENT NEEDS PROT3IN FUSION - 1KG

Prot3in Fusion+ is a fully transparent, non-proprietary protein supplement as part of the Supplement Needs PERFORMANCE range.  

Formulated by Dr Dean St Mart PhD using Whey Protein Concentrate (30%), Egg White Protein (30%) and Micellar Casein (30%) alongside DigeZyme and ProHydrolase digestive enzymes, and Astragin for improved amino acid absorption.  

Prot3in Fusion+ delivers 72.45% protein content per serving – 22g protein per 30g serving, or 32.6g per 45g serving.

Prot3in Fusion+ has been specifically designed to aid in ensuring daily protein intake is optimised, providing a source of 3 proteins with fast and slow digesting properties.

Available in 3 delicious flavours – Milk Chocolate, Salted Caramel and Strawberry Cheesecake.

Directions for Use

1 serving (30g) is to be mixed with 300 ml of water, milk or dairy-free milk and consumed. For a thicker consistency/texture, use less liquid (approx. 200-250ml).

Alternatively, 1.5 servings (45g) can be mixed with 250 ml of liquid for a higher protein serving, with a heavier thicker consistency that is perfect as a bedtime meal replacement. 

Ideally, Prot3in Fusion+ can be stacked alongside OMEGA PRO+ and CREATINE POWDER to ensure the basis of optimal nutritional recovery. 

Suitable for Vegetarians. Halal certified.

Allergens: Milk, Eggs

This product is manufactured in a facility that processes products containing nuts, milk, soy and fish

Nutritional Information

Size: 1kg

Serving size: 30g (1 scoop) or 45g (1.5 scoops)

Servings: 33 / 20

Per 30g (45g)

Energy 98.82 kcal (148.23 kcal)    

Fat 0.71g (1.07g)    

of which saturates 0.39g (0.59g)   

Carbohydrates 1.05g (1.57g)     

of which sugars 1.04g (1.56g)    

Protein 21.74g (32.6g)     

Salt 0.36g (0.54g)   

Ingredients: Whey Protein Concentrate (30%) (Milk), Egg Albumin Powder (30%)(Egg), Micellar Casein (30%)(Milk), DigeZyme, ProHydrolase, AstraGin, Flavouring, Sucralose.

Allergens: Milk, Eggs