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Supplement Needs Probiotics - 50 Billion CFU - Updated Formula

Our Supplement Needs Probiotics deliver a new level of quality with a fully transparent 16 strain formula and an incredible 50 Billion CFU's per capsule; all in a 60 serving pot! 
Take 1 to 2 capsules daily 30 minutes before meals with a glass of cold water.

Refrigerate and keep tightly closed to maintain product potency. Do not freeze. Keep out of reach by children. The probiotics in our product are freeze-dried to increase shelf life.  If kept at average room temperature, our probiotic has a shelf life of 2 years. We recommend that this product is stored tightly sealed in the refrigerator after opening for optimal potency.
   
If you have known digestion issues such as IBS then utilising a high quality probiotic can help ease the symptoms and improve overall health. The benefits are endless and here are just a few that can be highlighted;
> Improve overall digestion and intolerances
> Ease symptoms of IBS
> Assist in prevention of allergies and colds
> Support IBD symptoms 
> Improve skin conditions such as eczema
> Support urinary health
> Support recovery through antibiotic related diarrhoea
Size: 60 Capsules
Serving Size: 1 Capsule
Servings: 60
 
Per Serving (1 Capsule)
16 PROBIOTIC BLEND
50 BILLION CFU'S PER SERVING 
Bifidobacterium bifidum 3.125 Billion 
Bifidobacterium breve 3.125 Billion 
Bifidobacterium infantis 3.125 Billion 
Bifidobacterium lactis 3.125 Billion 
Bifidobacterium longum 3.125 Billion 
Lactobacillus Acidophilus 3.125 Billion 
Lactobacillus bulgaricus 3.125 Billion 
Lactobacillus casei 3.125 Billion 
Lactobacillus gasseri 3.125 Billion 
Lactobacillus paracasei 3.125 Billion 
Lactobacillus plantarum 3.125 Billion 
Lactobacillus reuteri 3.125 Billion 
Lactobacillus rhamnosus 3.125 Billion 
Lactobacillus salivarius 3.125 Billion 
Streptococcus thermophilus 3.125 Billion 
Bacillus coagulans 3.125 Billion 


Other Ingredients: Rice Flour, Magnesium Stearate, Vegetable Cellulose. 

Contains no salt, starch, wheat, gluten, soy, milk, egg, shellfish or preservatives